Hand shredded eggplant

Hand shredded eggplant

Introduction:

"Eggplant is super simple, healthy and low in oil"

Production steps:

Step 1: prepare the ingredients

Step 2: wash the eggplant and remove its pedicels. Steam it for 12 minutes. If you can poke it in with chopsticks, it means you can get out of the pot

Step 3: take the eggplant out of the pot and let it cool

Step 4: tear the cooled eggplant into strips

Step 5: Chop garlic, pepper and scallion, mix oyster sauce, chili oil, vinegar, salt and chicken powder into sauce

Step 6: add oil into the pot, saute the garlic and pepper, pour them into the eggplant, pour in the sauce, and sprinkle with scallion

Materials required:

Long eggplant: 2

Oil: right amount

Garlic: 4

Scallion: 1

Chili oil: right amount

Chicken powder: right amount

Salt: 2G

Chaotian pepper: 7

Oyster sauce: 2 tsp

Vinegar: 3 teaspoons

Note: the eggplant steamed out of the pot is a little hot at first. You can tear it by hand after it is cooled

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: garlic