Fish scale jelly for beauty

Fish scale jelly for beauty

Introduction:

"Before Chinese new year, there were a lot of fish in the family. They couldn't eat them, so they had to learn how to dry them in the sun like other families, and then they were particularly worried about whether the head of the fish should be cut off? A QQ friend said, have you ever seen someone eat salted fish head? Of course, cut it off and eat it fresh... It seems that I haven't seen salted fish head before. Later, I asked my family to find out if other people's dried fish had a head. He went back to me directly. I don't have to ask. The fish with a head and a tail are good-looking. We need to have some meaningful fish. When I got up in the morning to clean up the fish, the eldest one. Ah, when I saw the big scale, it looked better and better. Suddenly, I was reluctant to throw it away. Let's clean it up and eat it. Fish scales, especially the scales of big fish, are good things. They can be boiled into jelly to supplement calcium, beautify, strengthen the body and brain, and prevent aging. "

Production steps:

Materials required:

Fish scale: moderate

Garlic: right amount

Ginger slices: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh