A new way to eat bread and salad

A new way to eat bread and salad

Introduction:

"Every week. French baguette is a kind of bread that is easy to age. It is said that the baguette began to age 8 hours after it was baked. By the next day, the dough was dehydrated, and the flour was aged. It became hard and had a strong taste. It lost its crisp and tough taste, and it was hard to bite if the mouth was not good. Usually, my way of eating is to slice the sticks, spray water on the surface and bake them in the oven for one minute. Another way I like to eat is to stir up the egg liquid, slice it with a French stick, immerse it in the egg liquid, and then fry it in a pan. Lao Wu doesn't like this way of eating. I don't cook much. Today, make a new way to eat, French stick salad, taste slightly sour and fresh, and staple vegetables are complete, during weight loss can be used as a meal. Of course, it can also be used as a vegetable salad, as a dish of a meal. "

Production steps:

Materials required:

Lettuce: moderate

Kuju: moderate amount

Small tomatoes: right amount

Dharma stick: appropriate amount

Onion: right amount

Olive oil: right amount

Vinegar: right amount

Peeled almonds: 21

Salt: right amount

Sugar: right amount

Parsley: moderate

Basil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sweet and sour