Custard super soft toast
Custard super soft toast
Introduction:
"It's my second time to make toast. I made it once a long time ago. My husband said it was delicious, but because he thought it was troublesome, he usually used the direct method to make bread. This toast is really super soft, ha ha! If I'm at home, I'll wipe out this toast in a moment! "
Production steps:
Materials required:
Vegetable oil: 25g
Water: 100
Yeast: 4G
Salt: 1 / 2 teaspoon
Sugar: 30g
High flour: 250g
Egg yolk: 1
Fresh milk: 65g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Custard super soft toast
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