Homemade tea: Crystal dumplings

Homemade tea: Crystal dumplings

Introduction:

"Many refreshments are not cheap to eat outside, but it's much cheaper to make them by yourself. This crystal dumpling is just like this. In fact, it's very simple to make."

Production steps:

Step 1: Crystal dumplings

Step 2: raw materials

Step 3: wash the filling and cut into foam

Step 4: mix the meat foam with raw soy sauce, salt and sesame oil, and then mix with the vegetable foam to make a filling.

Step 5: mix the Chengfen and corn starch, mix with boiling water and flour

Step 6: dough after cooling

Step 7: divide the noodles into small pieces, roll them into dumpling skin shape, put stuffing on them and make them into dumpling shape

Step 8: put into the steamer and steam for 8 minutes

Step 9: come out and eat!

Materials required:

Chengfen: 200g

Corn starch: 40g

Meat foam: 100g

Zucchini: 200g

Carrot: 100g

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Salt: right amount

Note: 1, boiling water into the flour, to cool before and into a ball, or burn hands. 2 sides don't mix too soft, otherwise it's not good to pack.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh