Sauteed sea anemone in spicy sauce

Sauteed sea anemone in spicy sauce

Introduction:

"It's amazing how big the ocean is. Sea anemone can be regarded as a kind of magical and fascinating marine life. Its elegant name reminds people of sunflower in the sun. In fact, their appearance is more like a blooming rose. There is a circle of tentacles on its top, just like the "petals" of a rose. No wonder people call it "sea rose". When people reach out to touch them, they will quickly spit out a stream of water, take back the "petals", shrink into a ball. It's not easy for you to pick these flowers. This colorful "flower", that piece of "petals", and like a stretch of chrysanthemum, so also known as "sea chrysanthemum" name. From the appearance, the anemone is indeed gorgeous and moving, but in fact it is not as lovely as its "appearance". It has a huge mouth and a good appetite. It can swallow shrimp and small fish in one bite. The anemone's body is as soft as a jellyfish, but there is a poison sac at the tip of each tentacle. There are sharp threads in the poison sac. Once it meets the prey, one of the threads will pierce the skin forward, and then the venom will flow out. In this way, the "opponent" will be cured soon. For this reason, other marine creatures have kept it at arm's length. Nevertheless, Anemone has a very good "friend", which is the hermit crab. Hermit crab and sea anemone are "good friends" of "coexistence". When the sea anemone releases its "petals" - tentacles, it catches small animals, which not only protects the hermit crab, but also supplies it with food. Hermit crabs can "carry" anemones and "travel" to the bottom of the sea. In this way, the two "friends" do not want to separate, and even when the hermit crab moves, it has to move its "friend" to another shell. In fact, anemones, jellyfish and corals belong to the same family as coelenterates. As mentioned above, sea anemones and hermit crabs "depend on each other". Not only that, sea anemones also make "friends" with a colorful "clownfish" in the ocean. Anemones are harmless to the clownfish. This kind of "clownfish" often attracts other shrimp and fish to this activity. The sea anemone "catches" them and has breakfast with this kind of clownfish. In addition, there is also a kind of "parasitic shrimp", also associated with sea anemones. "Parasitic shrimp" combs its tentacles for sea anemones to keep them "clean". The reward is the waste "combed" as food for "parasitic shrimp". Therefore, this kind of transparent, glass like "parasitic shrimp" is called "sunflower shrimp". Believe it or not. Don't look at these clumsy anemones, who can actually climb onto the crab's claws to "settle down" and let the crab take it to the ocean world for tourism. The honest ones will "settle down" on the crab's back. So sometimes when fishermen catch sea crabs, they can also catch sea anemones. Sea anemones have a variety of colors, green, red, white, orange, spotted or striped or polychromatic. Where do these colors come from? One is the pigment in its own tissue, and the other is from the symbiotic algae. Symbiotic algae not only enhance the color of sea anemone, but also provide nutrition for sea anemone. Several sea anemones living in tropical coral reefs stretch their colorful parts during the day to make the symbiotic algae fully photosynthesize, and then extend their tentacles to prey at night. Anemones, 1 mm small, more than 1 meter large. Generally speaking, sea anemones living in tropical waters are colorful and large in size, while in cold seas, their colors are monotonous and small in size. My hometown Weihai Rongcheng sea area is rich in sea anemone. The nutritional value of sea anemone is very high, but many people dare not eat it. Even some local people dare not touch this kind of object. After the sea anemone is fished out, the body will find a kind of mucus, which makes people feel sick. But the taste of sea anemone is very delicious. The most famous dish with sea anemone in our local area is sea anemone Sunflower hot and sour soup, dry pot sea anemone, braised sea anemone, etc. According to nutrition experts, sea anemone is rich in nutrition. Stew is delicious and nourishing. If ginseng and American ginseng are added, the effect will be better. Recent studies have shown that sea anemone can be used as medicine, and coastal fishermen often use it to treat rheumatoid arthritis. Therefore, the development of sea anemone resources for the benefit of mankind is also an aspect of people's concern. The most headache of eating sea anemone in our local area is how to deal with sea anemone. It needs a lot of skills to deal with sea anemone. If it is not handled properly, the smell of cooking is very fishy, which makes people unable to eat. The practice of our seaside is to put the salvaged sea anemone into the net bag, and beat the sea anemone skin and the mucus in the body with a wooden stick on the seashore stone boron. While beating, we wash it with sea water, and repeat this action until the mucus of the sea anemone is completely knocked clean, and the meat of the sea anemone becomes very crispy and hard It tastes very delicious, and tastes as crisp as radish. It's very chewy. When you do it at home, you must rub it with salt and white vinegar for many times until the mucus is completely removed. At the same time, sea anemones also have the functions of calming, relieving cough, reducing blood pressure, anticoagulation, antibacterial, and even "milking". So we call them "stone milk" by the sea ”。”

Production steps:

Step 1: main ingredients: sea anemone 1000g by-products: green and red pepper, onion, ginger, garlic seasoning: garlic sauce, soy sauce, salt, sugar, cooking wine

Step 2: rinse the anemone under running water, then add salt and white vinegar and rub it with your hands

Step 3: put the sea anemone into hot water, blanch it, then take it out and put it in cold water to cool

Step 4: green and red pepper, green onion, ginger, garlic knife to spare

Step 5: make oil in the pot, stir fry the seasoning in the pot, stir fry the garlic sauce in the pot after the seasoning is fragrant

Step 6: stir fry the red oil out of the chili sauce, stir fry the scalded sea anemone in the pot, then add the soy sauce, salt, sugar and cook the cooking wine in turn

Step 7: stir fry and slice, add a little water after carving, simmer for 2 minutes, and then eat after the soup is thick

Materials required:

Anemone: 1000g

Green pepper: right amount

Right amount: red pepper

Scallion: right amount

Ginger: right amount

Garlic: right amount

Garlic sauce: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Precautions: 1. Sea anemones must be rubbed with salt and white vinegar for many times until the mucus is removed. If the treatment is not clean, the processed sea anemones will be very fishy and hard to swallow;

Production difficulty: God level

Process: firing

Production time: three quarters of an hour

Taste: medium spicy