It seems mysterious, but it's easy to make homemade meat floss

It seems mysterious, but it's easy to make homemade meat floss

Introduction:

"I often go to the supermarket to buy meat floss. My little grandson loves it very much. He has never done it before. He always thinks that meat floss is not made at home, so he can only buy it. But in recent years, I've watched others make it and tried it on my own. It's really simple, and the taste is similar, and the advantage of making meat floss by myself is that it can be seasoned at will. Buy too much meat floss additives, or do it yourself

Production steps:

Materials required:

Pork: moderate

Lard: right amount

Pepper: Xiao Xu

Xiangye: Xiaofang

Lemon slices: two

Ingredients: three in moderation

Salt: right amount

Cooking wine: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet