Minced fish with pepper

Minced fish with pepper

Introduction:

"I bought a 2.5 Jin grass carp, a long one. The family wood has such a big pot and such a big plate, so it can only be cut into sections. Since we can't eat it completely, let's make two fish for one. The fish body is used to make beer fish, and the head and tail are steamed with chopped pepper. A fish can taste two different flavors. It's really delicious. "

Production steps:

Step 1: clean the fish head, cut it in half, and connect one side. Do not cut off the fish tail. Marinate the fish with cooking wine, pepper and a little salt for 30 minutes.

Step 2: Chop onion, ginger and garlic.

Step 3: mix the chopped pepper and ginger, and cover the whole fish head and tail.

Step 4: after boiling water, steam in steamer for 10 minutes, turn off the heat and simmer for 2 minutes. After opening the lid, sprinkle the onion and garlic.

Step 5: heat some oil in the pan, wait a few seconds after smoking.

Step 6: pour on the onion and garlic.

Materials required:

Grass carp head: 1

Grass carp tail: 1

Scallion: right amount

Ginger: right amount

Garlic: right amount

Chopped pepper: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Oil: right amount

Note: 1. The head and tail of fish can be steamed without cutting, but it is easier to steam through and taste after cutting. 2. Finally, pour hot oil to stimulate the fragrance. Remember that the oil temperature must be high enough, otherwise it will not smell good. 3. The soup can be used to mix noodles. It tastes fresh.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: medium spicy