Tiger skin and chicken feet

Tiger skin and chicken feet

Introduction:

"Tiger skin and chicken feet is a kind of snack of Cantonese morning tea, which tastes strong, crisp, soft and refreshing. It gives people the feeling of city people's food, when eating leisurely, but the method is complex. I have summed up that there are no four steps of "boiling, frying, soaking and steaming". If we do these four steps, seasoning will be integrated into our personal preferences, and it will succeed. "

Production steps:

Materials required:

Chicken feet: 8

Douchi: a little

Ginger slices: 2

Minced garlic: right amount

Salt: right amount

White vinegar: 1 tbsp

Honey: 2 tbsp

Five spice powder: 1 teaspoon

Old style: moderate

Soy sauce: 2 tbsp

Sugar: 40g

Pepper powder: 1 tsp

Starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh