Baked Scallion Pancake

Baked Scallion Pancake

Introduction:

"What do you have in the morning? It's really a troubling problem. My daughter wants to eat scallion oil cake. OK, try to make it. Scallion oil cake + porridge (boiled with rice, millet, glutinous rice, coix seed, jujube and oatmeal) + boiled egg is a good nutritious breakfast, don't you think? "

Production steps:

Step 1: first, mix the flour and water into a dough, and cut the onion into pieces

Step 2: put 1 tbsp oil, a little salt, 13 spices and pepper into the scallion

Step 3: mix well with chopsticks

Step 4: divide the dough into 8 portions. Hehe, it's a little too much for four people

Step 5: flatten the dough one by one

Step 6: roll the dough into round slices

Step 7: apply a layer of oil to the dough

Step 8: Sprinkle another layer of scallion

Step 9: cut four knives evenly, connecting them in the middle

Step 10: fold the patch as shown in the picture

Step 11: fold one more side

Step 12: fold in the middle again

Step 13: fold the bottom and fold the left as well

Step 14: fold to the middle as well

Step 15: fold the last side up

Step 16: rolling thin. Brush a layer of oil on the top and bottom of the electric cake pan, put it into the cake and fry it on both sides until golden

Step 17: slice and plate the cooked cake

Step 18: a layer of scallion cake, the son ate four, that is a big cake

Materials required:

Flour: two bowls

Water: moderate

Scallion: 3

Salt: a little

Oil: right amount

Thirteen spices: appropriate amount

Pepper: right amount

Note: if you also like me, sprinkle salt on the cake unevenly, then put it in the scallion and mix these materials well.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: onion