Braised pork with quail eggs

Braised pork with quail eggs

Introduction:

"My daughter likes skin for everything she eats, including fruits and so on, so I have to wash it with flour and rub it with salt every time, especially for the skin of braised meat, which I haven't done in summer. Now it's cold and can be pasted with autumn fat. Adding quail egg fat to the braised meat is not greasy, and the nutrition is comprehensive. All friends like it. It's also a great pleasure to have guests at home A feast for face. "

Production steps:

Materials required:

Pork: 750g

Quail eggs: moderate

Cooking wine: moderate

Rock sugar: right amount

Ginger: right amount

Scallion: right amount

Soy sauce in soy sauce

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and sweet