Ten color diced chicken -- a trial report of magic black garlic

Ten color diced chicken -- a trial report of magic black garlic

Introduction:

"Black garlic" is a kind of food made of fresh organic garlic as raw materials, advanced technology and equipment, garlic with skin in a high temperature and high humidity fermentation tank for 90 days, and natural fermentation. The anti-oxidation and anti acidification effect of fermented black garlic is dozens of times that of garlic. Long time fermentation makes the protein in garlic transform into 18 kinds of amino acids necessary for human body every day, so that human body can better absorb these nutrients. It tastes sour and sweet, and has no garlic flavor. It plays a huge positive role in enhancing human immunity, recovering fatigue and maintaining human health. "

Production steps:

Materials required:

Chicken breast: 300g

Black garlic: 15

Red sweet pepper: half

Celery: half a piece

Green beans: 20

Candied fruit: 25g

Pitaya: 50g

Fragrant pear: 30g

Green honey melon: 30g

Golden melon: 30g

Starch: right amount

Purple cabbage: half

Salt: right amount

Chicken essence: appropriate amount

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and sweet