27's cooking diary: homemade tomato pizza sauce

27's cooking diary: homemade tomato pizza sauce

Introduction:

"I've always wanted to make my own pizza, so today I made tomato pizza sauce first

Production steps:

Step 1: wash the tomatoes, peel and cut them into small pieces, dice the onions and pat the garlic into powder.

Step 2: heat the pan and put the butter in.

Step 3: melt the butter completely, add garlic and onion and saute until fragrant.

Materials required:

Beef tomato: two

Garlic: 4, 5 petals

Onion: 100g

Butter: 30g

Salt: 6g

Black pepper: 1 teaspoon

Oregano leaf: 1.5 teaspoons

Basil: 1 / 2 teaspoon

Sugar: 1 teaspoon

Note: 1, tomato is best to use fresh cattle tomato, if washed clean skin, you can not peel. 2. It's better to fry the sauce dry, so it's easier to use and operate. 3. After cooling, seal well, put in the refrigerator, can save 3, 5 days, so, must eat as soon as possible yo~

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh