Sweet and sour pineapple diced chicken

Sweet and sour pineapple diced chicken

Introduction:

"Everyone has a spring in mind, and everyone's spring is very different. And in my mind, it is vibrant, it is also colorful, the color of spring is colorful, spring is the fusion of all the beauty of the world, the sum of all colors. In such a lively spring day, let's leave a bowl of spring color on our dinner table to please your stomach, "hold & quot; your eyes."

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash and dice chicken breast, dice pineapple and green pepper.

Step 3: marinate chicken with sugar, pepper, soy sauce, cooking wine and starch.

Step 4: in a small bowl, add ketchup, sugar and salt.

Step 5: add lemon juice and a little water, stir well and set aside.

Step 6: stir fry onion and garlic with oil.

Stir fry diced chicken until discolored.

Step 8: pour the prepared juice into the pot and stir well.

Step 9: pour in pineapple and green red pepper and stir fry.

Step 10: add the diced chicken and continue to stir fry.

Step 11: add starch and stir well.

Step 12: add a little chicken essence, pour in sesame oil and turn off the fire.

Materials required:

Chicken breast: 250g

Pineapple: 100g

Green pepper and red pepper: one for each

Scallion: right amount

Garlic: 2

Salt: right amount

Sugar: 10g

Cooking wine: 10 ml

Pepper: 2G

Soy sauce: 15g

Ketchup: 50g

Lemon juice: 5 ml

Starch: appropriate amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: stir fry the diced chicken until it changes color, then stir fry it with other side dishes until it is tender, smooth and delicious. Pineapple can also be soaked in light salt water for 10 minutes in advance, and then fried to remove unfavorable ingredients, which can also make pineapple taste better. If you don't have lemon juice, use white vinegar instead.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour