Kapok stewed pig bone soup

Kapok stewed pig bone soup

Introduction:

"It's rainy and humid in spring and summer, and the diet is mainly to dispel dampness, strengthen spleen and warm tonic. Cantonese like to use kapok to cook pig bone or chicken soup. It's good for spleen, dampness and heat with Coix, lentils, dates and tangerine peel. Kapok stewed pig bone soup is delicious and delicious

Production steps:

Materials required:

Kapok: 5

Pig bone: 400g

Coix: 25g

Lentils: 25g

Jujube: 2

Ginger slices: 3

Tangerine peel: 1 small piece

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light