Pumpkin Qifeng fruit cake

Pumpkin Qifeng fruit cake

Introduction:

"I've made the cake dozens of times, but I don't know if it's my limited level or I'm not born with it. I count back and forth. It's delicious. Personally, I think the cake made by adding pumpkin or corn juice is much better than the cake without adding moisture. No, it's another toss today. I made a pumpkin chiffon and decorated the cake. It's beautiful. What's more, it's delicious. "

Production steps:

Materials required:

Low gluten flour: 80g

Eggs: 3

Corn oil: 30g

Fine granulated sugar: 70g

Kiwifruit: one

Light cream: moderate

Pumpkin: 50g

Milk: 50g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet