Fried shrimp with green garlic

Fried shrimp with green garlic

Introduction:

"I bought shrimp in the spring, and this dish was also made in the early spring. At that time, all the shrimp were plump, and their heads were covered with shrimp paste and green garlic sticks. It was only in the spring. The light pink, green garlic and black pepper made up a delicious dish. Sometimes, it was simple and delicious."

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the garlic stalk into thin sections.

Step 3: heat the oil in the pan and add the garlic stick.

Step 4: stir fry until fragrant. When garlic is soft, add prawns.

Step 5: stir fry quickly.

Step 6: add appropriate amount of salt.

Step 7: when the shrimp turns red, turn off the heat and grind in black pepper.

Step 8: add appropriate amount of sesame oil, mix well and then out of the pot.

Materials required:

Green garlic: right amount

Shrimp: right amount

Salt: right amount

Sesame oil: right amount

Black pepper: moderate

Note: do not stir fry garlic, to master the heat, not too soft.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: garlic