Fried meat with watermelon peel
Fried meat with watermelon peel
Introduction:
"I tried to do it for the first time. It's very simple. Vinegar and salt put a little too much, so acid and salty. The taste is OK. "
Production steps:
Materials required:
Watermelon skin: right amount
Pork: moderate
Green pepper: right amount
Zanthoxylum bungeanum: right amount
Scallion: right amount
Salt: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: sour and salty
Fried meat with watermelon peel
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