Braised duck feet with mushrooms

Braised duck feet with mushrooms

Introduction:

"I bought a box of boneless duck's feet and cooked two courses, which was quite cost-effective. The cabbage is fresh, the duck's feet are soft and smooth, and the mushrooms are delicious

Production steps:

Materials required:

Boneless duck feet: 250g

Cabbage: 4-5

Mushroom: 10

Water: 1 / 2 cup

Ginger: 3 tablets

Garlic: 2 cloves

Star anise: 1

Corn oil: 1 tbsp

Chicken soup: 1 / 2 cup

Oyster sauce: 2 tbsp

Soy sauce: 2 teaspoons

Sugar: 1 teaspoon

Cooking wine: 2 tbsp

Starch water: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: light