steamed pork with rice flour

steamed pork with rice flour

Introduction:

"Steamed pork with flour" (also known as noodle meat) is a famous dish of traditional Chinese hospitality. Steamed pork with flour is waxy and fragrant, crisp and refreshing, soft, tender, sweet, fragrant and salty, with rich taste and mild eating habits. It's made from the main ingredient of fleshy meat with skin, rice and other seasonings. "Steamed pork with rice flour" has fat and thin, red and white, tender but not surimi, rice flour is oily, and five flavors are rich. The color of the finished dish is pink, waxy and fragrant, which adds more color. "

Production steps:

Step 1: slice the streaky pork and add the steamed pork seasoning.

Step 2: stir fry it in a pan, so it's fragrant.

Step 3: put the rice noodles on the plate.

Step 4: dip the salted meat with rice flour evenly.

Step 5: steam for half an hour.

Materials required:

Pork: 300g

Steamed meat flour: 100g

Oil: right amount

Salt: right amount

Note: the seasoning of bacon should have enough water, otherwise the steamed pork will be dry

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original