Braised rice with potato and pickle

Braised rice with potato and pickle

Introduction:

"I learned this meal from my mother-in-law. People in her village can cook it. The combination of potatoes and pickled cabbage leaves is very ingenious. It's really delicious."

Production steps:

Step 1: prepare all kinds of ingredients: potatoes, sauerkraut, pork, shrimps, green garlic

Step 2: cut the potatoes into small pieces with a hob and fry them with oil in a hot pan until the surface is slightly hard to make them fragrant.

Step 3: drain the oil from the fried potatoes and put them into an electric rice cooker to cook with rice.

Step 4: sauerkraut only take the part of the leaves (the stem part is slightly sour, slightly different from the taste of the leaves), cut the leaves into small pieces and set aside.

Step 5: chop the green garlic and separate the white garlic and the leaves.

Step 6: dice the pork and cut the shrimps into small pieces.

Step 7: hot pot oil, first under the garlic white, and then under the garlic leaves, stir fry.

Step 8: add shrimps and stir fry until fragrant.

Step 9: stir fry sauerkraut and pork until fragrant.

The tenth step: stir fry and mix MSG and salt.

Step 11: stir in the cooked rice and simmer for a while.

Materials required:

Potatoes: moderate

Sauerkraut: right amount

Pork: moderate

Shrimp: right amount

White rice: right amount

Garlic: right amount

MSG: right amount

Salt: right amount

Note: 1, sauerkraut as long as the leaves part. 2. Don't add too much oil to the fried ingredients. It's better that the ingredients just absorb the oil.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: garlic