Family version of Xinjiang big plate chicken
Family version of Xinjiang big plate chicken
Introduction:
Production steps:
Materials required:
Three yellow chickens: one
Potatoes: 2
Onion: half
Green pepper: one
Scallion: right amount
Ginger: right amount
Garlic: right amount
Star anise: right amount
Salt: right amount
MSG: right amount
Douchi sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Family version of Xinjiang big plate chicken
-
3.The best tonic after delivery -- steamed light vegetables with ham
The best tonic after delivery -- steamed light vegetables with ham - Chan Hou Zui Jia De Zi Bu Huo Tui Zheng Dan Cai
Time 2021-03-14 -
7.Stewed spareribs with seaweed and mung bean
Stewed spareribs with seaweed and mung bean - Zi Cai Lv Dou Dun Pai Gu
Time 2021-03-14 -
10.Braised white gourd with Agaricus blazei
Braised white gourd with Agaricus blazei - Ji Gu Shao Dong Gua
Time 2021-03-14 -
11.Hand rolling of simple muscles
Hand rolling of simple muscles - Jian Dan Jin Dao De Shou Gan Mian
Time 2021-03-14 -
12.Appetizing and refreshing spicy mixed cabbage
Appetizing and refreshing spicy mixed cabbage - Kai Wei Shuang Kou De La Ban Bao Cai
Time 2021-03-14