Baumkuchen

Baumkuchen

Introduction:

"German style ring cake, not ordinary fragrance! The authentic method is a special drum, which is dipped with a layer of batter in the bottom slot filled with cake paste, then it is lifted into the upper oven to rotate and bake until it is evenly heated, then it is dipped with a layer of batter in the cake paste, and then it is lifted into the oven to bake a layer. This is repeated more than ten times to form a tree ring like level. People who love cake know that cake skin is the most fragrant. This kind of cake has the burnt fragrance of cake skin layer by layer, and its solid taste is different. Although it takes time to bake, it's really worth it when you take a bite and the rich fragrance swirls in your mouth

Production steps:

Materials required:

Butter: 250g

Sugar: 220g

Flour: 150g

Corn starch: 100g

Protein: 42

Yolks: 6

Baking powder: 1 teaspoon

Rum: three teaspoons

Chocolate (topping): 100g

Cream (topping): 150g

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: several hours

Taste: sweet