Fried sea bass with pepper and salt

Fried sea bass with pepper and salt

Introduction:

"My friend gave me a 4 jin sea bass. It's still alive and very fresh! So I decided to have a "one fish, three meals". First clean up the fish, cut off the tail and make a fried fish fillet with pepper and salt. "

Production steps:

Step 1: remove the scales, gills and belly of sea bass and wash them

Step 2: cut off the tail, marinate with salt, ginger and cooking wine for 30 minutes

Step 3: cut into thick slices and dry

Step 4: heat the oil in the pan, put down the fillets and fry them over medium heat

Step 5: fry both sides thoroughly

Step 6: sprinkle some pepper

Materials required:

Sea Bass: 500g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Pepper: right amount

Note: 1. You can also use black pepper to make this dish. 2. You can also pat some starch to fry.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: fish flavor