Sesame Pancake, Huangqiao Style

Sesame Pancake, Huangqiao Style

Introduction:

"Huangqiao Shaobing is an ancient traditional food. It is full in shape, golden in color, crispy and scorched, especially hot. In order to save trouble, we made sweet, fragrant and delicious this time. "

Production steps:

Step 1: a dough: 250g medium gluten flour, 1g baking powder, 1g yeast, 130g water. B dough: 50g medium gluten flour, moderate hot water. C dough: 150g low gluten flour, 75g lard. Mix three kinds of dough separately. After B dough is mixed, divide it into small pieces and spread out to cool. Cool and knead well with dough a. Then divide it into 40 grams each.

Step 2: C dough is pastry, divided into 30 grams of small dosage, wrapped in dough, cover cloth wake up for 10 minutes.

Step 3: take a ball, close it up, roll it into a tongue, and fold it from top to bottom.

Step 4: roll it horizontally twice, turn the dough over and roll it long.

Step 5: fold the dough three times and roll it up, down, left and right.

Step 6: turn the dough over, roll out the four sides, put in sugar and wrap it.

Step 7: make the necking up, flatten it and roll it up and down.

Step 8: turn the cake over, brush the egg liquid and sprinkle sesame seeds.

Step 9: preheat the oven, heat 240-260 ° and 220 ° for 15-20 minutes.

Materials required:

Medium flour: 300g

Low powder: 150g

Baking powder: 1g

Yeast: 1g

Water: 130g

Lard: 75g

Sesame: right amount

Sugar: right amount

Note: 1. If there is no low gluten flour, you can use medium gluten flour with starch instead. 2. You can also use diced ham, chopped green onion and salt to make stuffing and salty. 3. Put flour in the sugar, one is to eat not too sweet, two is to eat, sugar does not flow. 4. If you want to make the finished product look more beautiful, you can just brush the cake with egg yolk. 

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet