Coconut raisin bread -- bread machine version

Coconut raisin bread -- bread machine version

Introduction:

"The bread made by ourselves is hygienic and nutritious. Without the additives in the shop, it's much more comfortable to eat. And there is the bread machine, a good tool. Even if you are busy at work, you can still give everything to the bread machine. Just take a few minutes to prepare everything and press a button, you can wait to eat. It's very convenient. "

Production steps:

Step 1: rinse the bread bucket with boiling water and add an egg

Step 2: add vegetable oil

Step 3: add salt

Step 4: add sugar

Step 5: add milk powder

Step 6: add coconut juice. (it can be changed to the same amount of water or other liquid)

Step 7: add high gluten flour

Step 8: add dry yeast. (to avoid the dry yeast touching salt and sugar, dig a small hole in the high gluten flour and put it in the hole)

Step 9: put the bread barrel into the toaster, plug in the power, select the program, and start to work

Step 10: work for about 20 minutes, add raisins when the bread maker makes the first beep. (you can also add other nuts as you like.)

Step 11: after 3 hours or so, the bread has been finished after the sound of the song again. Take out the bread in time, cool it, put it in the fresh-keeping bag, and slice it when you want to eat it

Materials required:

High gluten flour: 300g

Coconut juice: 150

Milk powder: 15g

Dry yeast: 3G

Raisins: 50g

Egg: 1

Salt: 3G

Fine granulated sugar: 40g

Olive oil: 35g

Precautions: 1. When the ingredients are added into the bread barrel, first add the liquid, then the reinforced. 2. Avoid the dry yeast, salt and sugar touching. 3. Take out the bread from the barrel to cool immediately to avoid the residual temperature scorching the bread

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor