Homemade French fries

Homemade French fries

Introduction:

"Make the same chips as McDonald's and KFC, and fry them if you want."

Production steps:

Step 1: select yellow potatoes, peel and wash

Step 2: slitting

Step 3: pour white vinegar into cold water and soak in French fries for 30 minutes

Step 4: bring the water to a boil and blanch the soaked chips for 3 minutes

Step 5: pack and refrigerate

Step 6: when you want to eat, thaw

Step 7: Fry twice in a hot oil pan

Step 8: deep fry until the color is golden, hard on the outside and soft on the inside, put on a plate and sprinkle salt

Materials required:

Potatoes: moderate

Salt: right amount

White vinegar: right amount

Note: 1, to taste good, we must choose yellow potatoes. 2. Blanching time should be controlled well, otherwise it will affect the taste. 3. French fries need to be fried again, otherwise they won't be crisp.

Production difficulty: ordinary

Technology: deep fried

Production time: one day

Taste: Original