deep-fried dough sticks.

deep-fried dough sticks.

Introduction:

"In daily life, especially in breakfast, it's a household name to mention fried dough sticks. But bad vendors use hogwash oil when frying fried dough sticks, and add a small amount of washing powder into flour. Long term excessive consumption will lead to poisoning and harm people's health. So make your own food, eat at ease, and add a cup of thick soybean milk to make a healthy life. Start with breakfast ”

Production steps:

Materials required:

Flour: right amount

Sugar: right amount

Pure milk: right amount

Yeast powder: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: Original