deep-fried dough sticks.
deep-fried dough sticks.
Introduction:
"In daily life, especially in breakfast, it's a household name to mention fried dough sticks. But bad vendors use hogwash oil when frying fried dough sticks, and add a small amount of washing powder into flour. Long term excessive consumption will lead to poisoning and harm people's health. So make your own food, eat at ease, and add a cup of thick soybean milk to make a healthy life. Start with breakfast ”
Production steps:
Materials required:
Flour: right amount
Sugar: right amount
Pure milk: right amount
Yeast powder: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: Original
deep-fried dough sticks.
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