Dry fried sea fish
Dry fried sea fish
Introduction:
Production steps:
Materials required:
Sea fish: 1.5 Jin
Flour: right amount
Eggs: right amount
Corn flour: right amount
Salt and pepper: right amount
Oil: right amount
Salt monosodium glutamate: right amount
Cooking wine: moderate
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Dry fried sea fish
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