Noodles in hot soup~
Introduction:
"Usually, I don't like noodles. I suddenly feel that it's cold and it's warm to drink some noodle soup. Then I begin to fantasize about eating noodles. When I'm excited, I just make a hot noodle soup. I don't have a guide, a recipe or a plan. I come here casually ~ it's OK to look at it, and it's OK to eat it ~ ~ haha ~"
Production steps:
Materials required:
Noodles: 1 jin
Carrot: half
Pork: a little bit
Spinach: a handful
Tofu skin: one
Shallot: a period
Coriander: one tree
Garlic: three petals
Chili sauce: a spoonful
Soy sauce: 2 teaspoons
Oil: right amount
Salt: right amount
Vinegar: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: slightly spicy
Noodles in hot soup~
Fried diced pork with mushrooms - Xiang Gu Chao Rou Ding
A simple Chinese cabbage soup with oil dregs - Jian Jian Dan Dan De Yi Dao You Zha Bai Cai Tang
Round drops like the moon - Yuan Di Xiang Yue Liang Ban De Yue Liang Xia Bing
Pork heart with garlic sprouts - Suan Tai Ban Zhu Xin
Traditional staple food: pickled rice - Su Cai Chuan Tong Zhu Shi Cai Pao Fan
[Hunan cuisine] - sliced pepper and pickled cabbage - Xiang Cai Duo Jiao Bao Cai La Pi