Shredded potato cake

Shredded potato cake

Introduction:

"It's easy to make delicious and nutritious shredded potato cakes at home."

Production steps:

Step 1: peel potatoes, wash and prepare tools.

Step 2: shred the potatoes.

Step 3: add the eggs.

Step 4: add a little scallion, the taste will be better.

Step 5: stir well, heat the oil in the electric cake pan, pour in and fry it.

Materials required:

Potatoes: 6, depending on how many people eat

Flour: 3 bowls

Scallion: a little

Salt: two spoons (according to your taste)

Eggs: three

Note: 1. The quantity of food depends on your own situation. 2. Pour a little oil on the electric cake pan evenly, and then pour in the mixture. After a few minutes, put a little oil on the cake, turn it over, and fry it on both sides

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original