Braised yellow croaker with garlic

Braised yellow croaker with garlic

Introduction:

Production steps:

Step 1: scaly yellow croaker, clean, garlic can be.

Step 2: head off the yellow croaker and cut it into segments.

Step 3: marinate the yellow croaker and add a little flour.

Step 6-4: warm frying.

Step 5: the effect picture after frying.

Step 6: stir fry garlic with oil until golden on the surface, pour out and set aside.

Step 7: start another pot, stir fry the ingredients, Chinese prickly ash and tree prickly ash until fragrant, then add onion, ginger and garlic slices.

Step 8: add the soup and stir fry the garlic.

Step 9: finally, add the fried yellow croaker and cook for 2 minutes. Let the yellow croaker absorb the soup, and then out of the pot.

Materials required:

Yellow croaker: moderate

Garlic: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Pepper: right amount

Note: don't cook garlic too much, just cut it. Soup to add the right amount, let the fish just absorb the soup, for the best. Better less than more!

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh