[old style chicken cake] - children's favorite cake in the 1980s

[old style chicken cake] - children's favorite cake in the 1980s

Introduction:

"The old style chicken cake is not only easy to make, but also has little oil. It's quite healthy. Moreover, in that small space, there are also precious childhood memories of our generation. The key to making the old chicken cake is to send the whole egg to the right place. After a long time of exploration, the finished product I've made has improved a lot and I'm very satisfied with it. "

Production steps:

Step 1: get the ingredients ready.

Step 2: knock the eggs into a large bowl and add the sugar.

Step 3: sit in warm water.

Step 4: beat with warm water until the batter is thick.

Step 5: take out and sift in the low gluten flour.

Step 6: mix evenly with a rubber scraper by cutting and mixing.

Step 7: add corn oil and stir again.

Step 8: put it into a paper cup and fill it with eight minutes.

Step 9: put in the preheated oven, middle layer, heat up and down, bake at 160 ℃ for about 15 minutes.

Step 10: take out the baked cake immediately and put it on the baking net to cool.

Materials required:

Eggs: 2

Low powder: 60g

Fine granulated sugar: 40g

Corn oil: 6 g

Note: the raw materials of this cake are very common, and the production method is simple. As long as the eggs are sent in place, it is basically successful. Now it's cold. You can sit in warm water when you're ready to lay the whole egg. But note that it's not hot water, it's warm water, and don't let the water in. 2: The baking time and temperature should be adjusted according to your oven. After coloring the surface, insert a toothpick into the cake. If there is no paste on the cake, it will be cooked. Next time, you can know the time and temperature you need. 3: When turning and mixing the cake paste, use the method of cutting and mixing, do not stir in circles, otherwise it is easy to defoaming.

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: sweet