Steamed duck blood with chopped pepper and tea oil (Qingfei Jiedu Tongchang Qi)

Steamed duck blood with chopped pepper and tea oil (Qingfei Jiedu Tongchang Qi)

Introduction:

Production steps:

Materials required:

Duck blood: right amount

Minced meat: moderate

Onion powder: appropriate amount

Red pepper: moderate

Salt: right amount

Pepper: right amount

Five spice powder: appropriate amount

Shaosa: moderate amount

Chopped pepper: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: unknown

Process: steaming

Production time: half an hour

Taste: slightly spicy