Steamed duck blood with chopped pepper and tea oil (Qingfei Jiedu Tongchang Qi)
Steamed duck blood with chopped pepper and tea oil (Qingfei Jiedu Tongchang Qi)
Introduction:
Production steps:
Materials required:
Duck blood: right amount
Minced meat: moderate
Onion powder: appropriate amount
Red pepper: moderate
Salt: right amount
Pepper: right amount
Five spice powder: appropriate amount
Shaosa: moderate amount
Chopped pepper: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: half an hour
Taste: slightly spicy
Steamed duck blood with chopped pepper and tea oil (Qingfei Jiedu Tongchang Qi)
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