Braised Lamb in Brown Sauce
Introduction:
"A bowl of warm mutton in winter"
Production steps:
Materials required:
Mutton: 2 jin
Ginger: right amount
Garlic: right amount
Scallion: right amount
Hawthorn: moderate
Red dates: moderate
Star anise: right amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Dry pepper: right amount
Old style: moderate
Soy sauce: moderate
Salt: right amount
Rock sugar: right amount
Wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: slightly spicy
Braised Lamb in Brown Sauce
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