Tomato and Pleurotus eryngii
Tomato and Pleurotus eryngii
Introduction:
"When it rains in spring, the plants grow angry." I really hope that after the rain, vegetation will grow in the arid area and the drought will be alleviated. It rained continuously for several days. This kind of environment is most suitable for the growth of mushrooms. When I was a child, I played in my aunt's house. I like to shout and let my brothers take me to the forest to pick mushrooms. In fact, the little children how to know what kind of mushroom can eat, what kind of mushroom can't eat, just for fun. Now all the mushrooms we eat are raised in the greenhouse. "
Production steps:
Materials required:
Pleurotus eryngii: 300g
Tomato: 2 (small)
Vegetable oil: right amount
Salt: right amount
Water: moderate
Starch: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Tomato and Pleurotus eryngii
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