Bean dregs and corn flour pancakes

Bean dregs and corn flour pancakes

Introduction:

"It's also the bean dregs from soybean milk. We always want to change the way to make use of it and make snacks of different tastes."

Production steps:

Step 1: mix the main ingredients.

Step 2: add half a bowl of water and mix well.

Step 3: add salt, a small amount of five spice powder, add onion, and mix well.

Step 4: heat the pan and add a small amount of cooking oil.

Step 5: spread the batter evenly and fry gently until the pan is removed and can be moved.

Step 6: add some cooking oil, spread cumin powder, turn over, and fry again.

Step 7: until both sides are golden, it's OK.

Step 8: start the pan and let it cool. Cut it out with cake mould.

Materials required:

Bean dregs: 50g

Corn flour: 2 tbsp

Medium gluten powder: 3 tbsp

Egg: 1

Cooking oil: a little

Table salt: 1 teaspoon

Onion: a little

Five spice powder: a little

Cumin powder: a little

Precautions: 1. Don't use too much oil. 2. It's better to use a slow fire, not too much fire. 3. When mixing the paste, slowly add water in several times until you can lift the batter

Production difficulty: simple

Technology: decocting

Length: 20 minutes

Taste: cumin