Ice cream without egg yolk and rabbit popsicle - Super delicate, no ice residue

Ice cream without egg yolk and rabbit popsicle - Super delicate, no ice residue

Introduction:

"It tastes much better with the ice cream machine. It's delicate and has no ice residue^_ ^”

Production steps:

Step 1: add sugar to the cream

Step 2: beat the egg beater until thick

Step 3: add the milk, mix well, and add it to the ice cream machine that has been frozen in advance

Step 4: leave a part of the ice cream without adding ice cream machine, pour it into the ice cream mold, put it in the refrigerator, and it will be ice cream when it freezes

Step 5: stir the ice cream machine for 30 minutes, take it out and squeeze the condensed milk

Materials required:

Light cream: 100g

Sugar: 40g

Milk: 200g

Condensed milk: right amount

Note: if the ice cream machine does more at a time, the ice cream will be soft. You can put it in the refrigerator to freeze for several hours to harden it

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet