White cut pig heart

White cut pig heart

Introduction:

"My friends say that my hometown is killing New Year's pig. What's cooked, what's fried, what's waxed... Listen, I'm so greedy. So I bought a pig heart and made the white cut pig heart my mother-in-law had made for us. I really don't have much contact with this kind of food. "

Production steps:

Step 1: prepare the materials.

Step 2: add water, pepper, scallion and ginger into the pot.

Step 3: put the pig heart which has been changed and cleaned into the pot.

Step 4: cook until the pig heart is well cooked, take it out and let it cool.

Step 5: add another onion and garlic paste.

Step 6: add soy sauce, vinegar and chili sauce that your family likes.

Materials required:

Pig heart: 1

Zanthoxylum bungeanum: right amount

Chili sauce: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Vinegar: moderate

Note: before the pig heart in the pot, to change the knife, the impurities inside the clean.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy