Sorghum cake
Sorghum cake
Introduction:
"During the Spring Festival, the unit divided some grains, including sorghum rice. I haven't done it before. I checked it on the Internet and cooked it once. It tastes a little rough. So I powdered it and made sorghum cake. Although it's not sticky like glutinous rice flour, it's still OK. Who can make it have the functions of invigorating the spleen, benefiting the stomach and nourishing the muscles? "
Production steps:
Materials required:
Sorghum rice: right amount
Boiled water: appropriate amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: Original
Sorghum cake
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