Basic Qifeng cake

Basic Qifeng cake

Introduction:

"LG saw that I like delicious food, and my camera just broke down again, so they bought me a new one. Today they got it and tried the effect of the camera, hehe... Because my son didn't go to school with a cold, he also said he wanted to eat cake.. Well... If one wants to see and one wants to eat, I'll do it. "

Production steps:

Step 1: prepare all the materials in Figure 1.

Step 2: sift corn flour and low flour and set aside

Step 3: separate the amount of yolk and protein to be used.

Step 4: put the oil, water and sugar in the separated yolk basin and beat them with the manual beater until the sugar is completely dissolved

Step 5: add the low flour and mix well to form the yolk paste.

Step 6: add protein, Tata powder and edible salt, beat with egg beater until thick bubble.

Step 7: add the fine granulated sugar in several times and beat until hard foaming

Step 8: add 1 / 3 of the egg yolk paste spoon into the egg yolk paste and mix well

Step 9: put the egg yolk paste into the white paste and mix well.

Step 10: mix the cake paste well.

Step 11: pour into the 8-inch cake mold and gently shake it to let out big bubbles.

Step 12: put it into the middle layer of preheated oven and bake at 155 ℃ for 30 minutes.

Step 13: the baked cake is out of the oven.... Because my son wanted to eat fruit, I went to peel the fruit, but I didn't see that the color was a little dark.

Step 14: cool and demould.

Step 15: demoulded cake

Materials required:

Fresh milk: 48g

Salad oil: 47 G

Fine granulated sugar: 1g

Low powder: 67g

Corn flour: 16 g

Egg yolk: 75g

Protein: 140g

Tata powder: 2G

Edible salt: 1.5g

Note: this result tells us... Don't go away while baking... Because if you're not careful... The cake is too dark.. Because if it's nearby.. When I see that the color is beginning to be painted, I can cover it with some tin foil, so I won't be like this.......

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet