Stir fried pork liver

Stir fried pork liver

Introduction:

Production steps:

Step 1: wash pig liver, drain and slice, add cooking wine and starch for sizing.

Step 2: soak and rinse Auricularia auricula.

Step 3: Chop onion, green pepper and ginger.

Step 4: heat the oil pan, add the pig liver oil until the pig liver changes color, and remove the oil.

Step 5: leave the bottom oil in the pot, stir fry ginger, add onion and green pepper, add salt, chicken essence, soy sauce and other seasoning.

Step 6: pour in the pig liver, add cooking wine, stir fry quickly and turn off the fire.

Materials required:

Pig liver: moderate amount

Onion: right amount

Green pepper: right amount

Auricularia auricula: right amount

Ginger: moderate

Salt: right amount

Chicken essence: appropriate amount

Starch: right amount

Cooking wine: moderate

Note: stir fry pig liver fire to be big. When frying the pork liver, you should have more oil, heat it, and then add the pork liver. When the pork liver changes color, you need to take it out of the pot.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh