Fried egg cake with celery

Fried egg cake with celery

Introduction:

"The sun is high. In June, the temperature in Shenzhen is 32 degrees It's Saturday again. I'm still worried about lunch and rice. I just stewed ham rice in an electric rice cooker last night. I really don't want to start at noon. I think about half a bag of flour at home. I'm very interested in pancakes... "

Production steps:

Step 1: prepare the ingredients and wash them.

Step 2: cut celery, scallion and red pepper into small pieces.

Step 3: mix flour with egg, water, chopped celery, scallion, red pepper and salt to make a paste.

Step 4: add a little cooking oil to the frying pan, spread in the batter, heat, and grasp the heat.

Step 5: turn one side over and continue heating until both sides are slightly golden.

Step 6: make a delicious egg pancake with celery.

Materials required:

Flour: 80g

Eggs: two

Parsley: right amount

Chives: right amount

Red pepper: right amount

Salt: right amount

Edible oil: right amount

Pu pancake is very important: not careful when cooking. It can be served with a small dish of vegetables or soup. Perfect match!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion