Lava chocolate cake

Lava chocolate cake

Introduction:

"The first time I heard about lava chocolate cake, I saw it on top chef. Later I found that I was too ignorant. I don't know why I really want to try to make this cake today, so I started to try. "

Production steps:

Step 1: break the chocolate into small pieces and put it in a bowl with butter

Step 2: heat the butter and chocolate over water, stir until they are completely melted, and then cool

Step 3: add sugar to the egg and beat it into a thick shape with an egg beater

Step 4: whisk the eggs into the chocolate and butter mixture, stir well

Step 5: sift in low gluten flour

Step 6: mix the batter well and add milk

Step 7: mix well with a scraper and pour the batter into a paper cup

Step 8: preheat the oven at 220 ℃, put it in the middle layer and bake for about 10 minutes

Step 9: after baking, after cutting, the middle lava

Materials required:

Dark chocolate: 70g

Butter: 50g

Low gluten flour: 30g

Egg: 1

Milk: 20g

Sugar: 20g

Precautions: 1. If possible, it is better to add rum or brandy instead of milk. And the order of rum is in front of the low gluten flour, which I thought after screening the low gluten flour. 2. Always pay attention to the cake in the oven. If it's overcooked, there will be no lava. If it's not baked in place, the surface will be mushy. Take it out immediately after baking

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet