Purple potato bean dregs glutinous rice cake
Introduction:
"I've been in the gourmet world for a long time. My main purpose is to learn how to cook with you. Because I'm all experts, I can only cook simple home dishes. I can say that I'm a rookie. You can make beautiful dishes, and you'll have an appetite. I'm very ordinary, but let's show it!"
Production steps:
Step 1: crush the purple potato
Step 2: pour the bean dregs into the bowl
Step 3: add appropriate amount of glutinous rice flour
Step 4: stir well with chopsticks to make dough
Step 5: add a small amount of oil into the electric cake pan
Step 6: pull the dough into a small circle, pat it into a cake, and put it into the electric cake pan
Step 7: cover the electric cake pan and heat the upper and lower plates for 6 minutes
Step 8: the sweet purple potato bean dregs glutinous rice cake is made
Materials required:
Purple potato: right amount
Bean dregs: right amount
Glutinous rice noodles: right amount
Soybean oil: right amount
Note: like sweet can add sugar, I do not like, so did not add!
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sweet
Purple potato bean dregs glutinous rice cake
Stir fried fern with distiller's grains - Chun Tian De Ye Cai Xiang Jiu Zao Chao Jue Cai
Fried bean curd and celery - Fu Ru Xiang Qin Chao Dou Gan
Spaghetti with pine nuts and basil - Song Zi Luo Le Yi Da Li Mian
Stewed Pork Cubes and Tofu Skin in Brown Sauce - Bai Ye Jie Shao Rou
Kwai breakfast - western style toast - Kuai Shou Zao Can Xi Shi Duo Shi
Cold mixed Pleurotus eryngii -- another way to eat Pleurotus eryngii - Liang Ban Xing Bao Gu Xing Bao Gu De Bie Yang Chi Fa
Vegetable box with mushroom and shrimp skin - Xiang Gu Xia Pi Xiao Bai Cai Su He Zi
Hui Cuisine: Yuanyang mashed potatoes - Hui Cai Yuan Yang Tu Dou Ni