Cold mixed Pleurotus eryngii -- another way to eat Pleurotus eryngii

Cold mixed Pleurotus eryngii -- another way to eat Pleurotus eryngii

Introduction:

"Pleurotus eryngii has high nutritional value. In the past, it used to make Pleurotus eryngii in abalone juice and oyster sauce, stir fried and stewed with meat. This time, we'll have a fresh version. The cold dish is sour and sweet, especially appetizing."

Production steps:

Materials required:

Pleurotus eryngii: right amount

Cucumber: moderate

Carrot: right amount

Garlic: right amount

Coriander: moderate

Chicken juice: right amount

Sesame oil: appropriate amount

Vinegar: moderate

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original