Learn now and sell now -- bandit pig liver

Learn now and sell now -- bandit pig liver

Introduction:

"It looks good on TV two days ago. I'll share it with you."

Production steps:

Step 1: prepare the materials.

Step 2: pig liver with chicken essence. Stir in cooking wine, salt and starch and marinate for 10 minutes.

Step 3: blanch the marinated pig liver in boiling water, or put it in the oil pan.

Step 4: Chop ginger and garlic.

Step 5: hot pot cold oil, fried garlic, ginger.

Step 6: add Chinese prickly ash and dried pepper to stir fry.

Step 7: blanch the pig liver, add salt, soy sauce and cooking wine.

Step 8: just take it out.

Materials required:

Pig liver: moderate amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Soy sauce: moderate

Starch: right amount

Chicken essence: appropriate amount

Garlic: right amount

Ginger: moderate

Red pepper: right amount

Note: the degree of spicy can be adjusted according to personal acceptance, so that there is no fishy smell of pig liver.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spicy