Fried pork with southern milk

Fried pork with southern milk

Introduction:

"This product is salty and fresh, with the flavor of southern milk. It has a special style. It is suitable for both wine and rice."

Production steps:

Step 1: cut the pork into thin slices, put it into a large bowl, add all the above seasonings, marinate evenly with your hands, put it into a compact box, and put it into the refrigerator overnight, which is more delicious;

Step 2: put the pan on the stove, arrange the meat, open the medium low heat and fry on both sides;

Step 3: if some meat pieces are slightly cocked up, press and compact them with pig iron, and fry them until they are golden and well cooked.

Materials required:

Streaky pork with skin: about 1 pound

Nanru: 1 small piece

Sufu: 1 / 2 small pieces

Soy sauce: 1 teaspoon

Soy sauce: 1 / 2 teaspoon

Sugar: 1 / 2 teaspoon

Pepper powder: 1 / 2 tsp

Brandy: 1 teaspoon

Note: first, don't fry the meat too big, because the meat itself has the seasoning adhesion, it's easy to paste, be patient, fry it slowly. 2、 Because Sufu itself is very salty, it should be taken into account when it is free or salted, and the dosage should be reduced as appropriate.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh