Squid in soy sauce

Squid in soy sauce

Introduction:

"This dish has the feeling of eating squid at home. Buy back the squid to tear off the surface of the film, revealing the white fish plate meat

Production steps:

Step 1: the raw materials are shown in the figure

Step 2: cut clean squid into strips

Step 3: Chop onion and ginger

Step 4: blanch the squid in boiling water

Step 5: stir fry shredded ginger.

Step 6: pour in the blanched squid and stir fry.

Step 7: add soy sauce and oyster sauce, stir fry.

Step 8: add shredded scallion, stir fry, add chicken essence to taste, and then out of the pot.

Materials required:

Squid: moderate

Onion: right amount

Ginger: right amount

Soy sauce: right amount

Oyster sauce: right amount

Note: 1, blanching squid is to put squid into the water, squid color quickly picked up. 2. You can mix soy sauce and squid in advance to make a sauce. 3. When you fire the squid again, stir quickly. 4. You can sprinkle some cumin when you come out of the pot. It tastes more special.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh