[Sichuan cuisine] Flammulina velutipes and bean curd minced meat

[Sichuan cuisine] Flammulina velutipes and bean curd minced meat

Introduction:

"This dish features: salty with slightly acid, medium spicy. The color of peanuts in the dish seems deep, I am lazy! The fried peanuts are not undressed, and the red peanuts are used. They look more paste, ha ha, but it doesn't affect the taste. It's also great to remove the pepper from the dish and turn it into super light Flammulina velutipes tofu. Oh, it's a very healthy dish. It's worth a try. "

Production steps:

Step 1: a box of tender tofu (available in supermarkets)

Step 2: cut off the head of Flammulina velutipes and wash it.

Step 3: pickle two peppers.

Step 4: wash green pepper, red pepper and green onion.

Step 5: 50 grams of minced meat.

Step 6: 30 grams of cooked peanuts.

Step 7: scoop tofu into a deep plate.

Step 8: Chop pickled peppers.

Step 9: cut green and red peppers into circles and green onion into flowers.

Step 10: put oil in the pot, add minced meat, add cooking wine, and slide the minced meat out of the pot.

Step 11: put oil into the pot, and stir fry the green and red peppers.

Step 12: add Flammulina velutipes and stir fry.

Step 13: add minced meat and stir well.

Step 14: add appropriate amount of water.

Step 15: pour in the peanut rice, cook for about 2 minutes, add salt, soy sauce, sesame oil, chili oil, stir well, sprinkle with scallion.

Step 16: grill the Flammulina velutipes on the bean curd and serve.

Materials required:

Tender tofu: 1 box

Flammulina velutipes: 100g

Minced meat: 50g

Pickled peppers: 2

Green pepper: 1

Red pepper: 1

Peanuts: right amount

Scallion: 1

Salt: right amount

Soy sauce: moderate

Chicken powder: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Note: tofu is tender and smooth. Pour the vegetable juice for a while, and then the tofu will become warm. This kind of hot and cold collocation makes you feel good.

Production difficulty: ordinary

Technology: grilling

Production time: 10 minutes

Taste: hot and sour